• Maitake (Grifola frondosa) is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. The mushroom is commonly known among English speakers as hen of the woods, hen-of-the-woods, ram’s head, and sheep’s head. Its nutritional value is very high. The body is rich in essential amino acids, vitamins, and minerals. Its taste is delicious.)
• Maitake is used for a healthy cholesterol level, normal blood pressure and to support the liver.