Agaricus blazei has certain requirements for medium, temperature, light, and soil, and its hyphae and fruiting bodies need a lot of fresh air for growth and development.
Agaricus blazei has a very short growth period, with only two production seasons each year: summer and autumn.
Agaricus blazei lives in a high temperature, humid and ventilated environment, and has an almond fragrance. The fact that there are so many recipes for Agaricus blazei stew also shows that it is very much loved for its delicate aroma.
Agaricus blazei Mushroom Extract is made from Agaricus blazei Mushroom, which is extracted and concentrated by a special process and processed by spray drying technology. The powder is fine and free of agglomeration.
The polysaccharides and glucans in Agaricus blazei have been experimentally proven to help improve immunity.
Experiments conducted with Agaricus blazei Murray extract confirmed that it has a certain improvement effect on hyperlipidemia and hypertension.
When there are too many free radicals in the human body or their scavenging ability is reduced, various adverse situations will occur. Therefore, scavenging excess active oxygen free radicals has important physiological significance.
Agaricus blazei is rich in nutrients and a variety of edible and medicinal values
Enhance body immunity
Promote bone marrow hematopoiesis
Improve gastrointestinal function
Anti-inflammatory and antioxidant effects
Clinical application of adjuvant therapy for malignant tumor and functional healthy food
Post time: Jul-15-2022